Lemon Cheesecake Streusel Pie Recipe

Name: Lemon Cheesecake Streusel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared unbaked single-crust sweet pastry pie shell (recipe posted separately); 5 eggs; 3 egg yolks; 1 ¼ cups sugar; ¾ cup lemon juice; 2 tablespoons butter; ⅓ cup all-purpose flour; ⅓ cup packed brown sugar; 2 tablespoons butter, melted; 1 (8 ounce) package cream cheese, softened; ¼ cup sugar; 1 egg; 1 teaspoon vanilla

Servings: persons

1 prepared unbaked single-crust sweet pastry pie shell (recipe posted separately)
5 eggs
3 egg yolks
1 ¼ cups sugar
¾ cup lemon juice
2 tablespoons butter
⅓ cup all-purpose flour
⅓ cup packed brown sugar
2 tablespoons butter, melted
1 (8 ounce) package cream cheese, softened
¼ cup sugar
1 egg
1 teaspoon vanilla

1
Lemon Filling:.
2
In heatproof bowl, whisk together eggs, egg yolks, sugar and lemon juice.
3
Set over sauce pan of simmering water; cook, constantly stirring, until thick enough to mound on spoon, 15 to 20 minutes.
4
Strain through fine, sieve into bowl; stir in butter.
5
Place plastic wrap directly on surface, refrigerate until cold, about one hour.
6
Line prepared single pie shell with foil; fill with pie weights or dried beans.
7
Bake in bottom third of 375 F oven for 15 minutes.
8
Remove weights and foil; prick base all over with fork.
9
Bake for 10 to 12 minutes or just until pastry starts turning golden.
10
Let cool on rack.
11
Streusel Topping:.
12
In bowl, combine flour with sugar; drizzle with butter, stirring until crumbly.
13
Set aside.
14
Cheesecake:.
15
In bowl, beat cream cheese with sugar until fluffy.
16
Beat in egg and vanilla.
17
Spread into pie shell.
18
Spread filling over top.
19
Sprinkle with streusel.
20
Bake in bottom 1/3 of 350F oven for about 45 minutes or until puffed and streusel is golden.
21
Let cool on rack.

921

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 prepared unbaked single-crust sweet pastry pie shell (recipe posted separately), 5 eggs, 3 egg yolks, 1 ¼ cups sugar, and more.

Yes, Lemon Cheesecake Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake Streusel Pie

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