Bake this irresistible Lemon Cheesecake Mousse Pie at home. Made with milk, cream cheese, instant lemon pudding and whipped cream. Easy step-by-step ins…
This Lemon Cheesecake Mousse Pie relies on simple, everyday ingredients such as milk, (8 oz.) pkg. cream cheese, pt. whipped cream and lemon extract. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Cheesecake Mousse Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026