How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheesecake Mousse Pie?

You need 7 ingredients. The key ingredients include: 1/3 c. milk, 1 (8 oz.) pkg. cream cheese, 1 (3 oz.) pkg. instant lemon pudding, 1/2 pt. whipped cream, and more.

Is Lemon Cheesecake Mousse Pie suitable as baking & desserts?

Yes, Lemon Cheesecake Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheesecake Mousse Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake Mousse Pie Recipe

Name: Lemon Cheesecake Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. milk; 1 (8 oz.) pkg. cream cheese; 1 (3 oz.) pkg. instant lemon pudding; 1/2 pt. whipped cream; 1/4 tsp. lemon extract; 4 Tbsp. lemon zest, divided; 1 graham cracker crust, baked

Lemon Cheesecake Mousse Pie – a delicious recipe with milk, cream cheese, instant lemon pudding, whipped cream, lemon extract, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. milk
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. instant lemon pudding
1/2 pt. whipped cream
1/4 tsp. lemon extract
4 Tbsp. lemon zest, divided
1 graham cracker crust, baked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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