Lemon Cheesecake Ice Cream (Regular Or Diet) For Electric Ice Cr Recipe

Name: Lemon Cheesecake Ice Cream (Regular Or Diet) For Electric Ice Cr
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Regular; 8 ounces cream cheese (or cottage cheese); 3 tablespoons fresh lemon juice; 2 egg yolks; 1/2 cup sugar; 1/4 teaspoon vanilla; 1 cup half-and-half; 2 egg whites; Diet; 8 ounces light cream cheese (or 1% or 2% cottage cheese); 3 tablespoons fresh lemon juice; 2 tablespoons egg substitute; 7 envelopes Equal sugar substitute (or sugar substitute granules); 1/4 teaspoon vanilla; 1 cup 1% low-fat milk; 2 egg whites

Servings: persons

Regular
8 ounces cream cheese (or cottage cheese)
3 tablespoons fresh lemon juice
2 egg yolks
1/2 cup sugar
1/4 teaspoon vanilla
1 cup half-and-half
2 egg whites
Diet
8 ounces light cream cheese (or 1% or 2% cottage cheese)
3 tablespoons fresh lemon juice
2 tablespoons egg substitute
7 envelopes Equal sugar substitute (or sugar substitute granules)
1/4 teaspoon vanilla
1 cup 1% low-fat milk
2 egg whites

1
Puree cream cheese (or cottage cheese) with half& half (or milk) in a blender.
2
In a small bowl, beat egg yolks (or substitute) with sugar (or sugar substitute) until thick and lemon colored.
3
Add lemon juice and vanilla, then stir well.
4
Add pureed mixture, and mix well.
5
In a medium bowl, beat egg whites until stiff and fold into existing mixture.
6
Chill mixture until cold (about 1-2 hours).
7
Pour well chilled mixture into ice cream machine and proceed according to manufacturer's directions.

1433

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Regular, 8 ounces cream cheese (or cottage cheese), 3 tablespoons fresh lemon juice, 2 egg yolks, and more.

Yes, Lemon Cheesecake Ice Cream (Regular Or Diet) For Electric Ice Cr falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lemon Cheesecake Ice Cream (Regular Or Diet) For Electric Ice Cr

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