How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheesecake Ice Cream (Regular Or Diet) For Electric Ice Cr?

You need 16 ingredients. The key ingredients include: Regular, 8 ounces cream cheese (or cottage cheese), 3 tablespoons fresh lemon juice, 2 egg yolks, and more.

Is Lemon Cheesecake Ice Cream (Regular Or Diet) For Electric Ice Cr suitable as baking & desserts?

Yes, Lemon Cheesecake Ice Cream (Regular Or Diet) For Electric Ice Cr falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheesecake Ice Cream (Regular Or Diet) For Electric Ice Cr?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lemon Cheesecake Ice Cream (Regular Or Diet) For El

Name: Lemon Cheesecake Ice Cream (Regular Or Diet) For Electric Ice Cr
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Regular; 8 ounces cream cheese (or cottage cheese); 3 tablespoons fresh lemon juice; 2 egg yolks; 1/2 cup sugar; 1/4 teaspoon vanilla; 1 cup half-and-half; 2 egg whites; Diet; 8 ounces light cream cheese (or 1% or 2% cottage cheese); 3 tablespoons fresh lemon juice; 2 tablespoons egg substitute; 7 envelopes Equal sugar substitute (or sugar substitute granules); 1/4 teaspoon vanilla; 1 cup 1% low-fat milk; 2 egg whites

Bake this irresistible Lemon Cheesecake Ice Cream (Regular Or Diet) For Electric Ice Cr at home. Made with Regular, cream cheese, lemon juice and egg yo…

This Lemon Cheesecake Ice Cream (Regular Or Diet) For Electric Ice Cr relies on simple, everyday ingredients such as regular, fresh lemon juice, egg yolks and sugar. It comes together quickly and makes 4 servings, at about 1433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Cheesecake Ice Cream (Regular Or Diet) For Electric Ice Cr delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1433

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon Cheesecake Ice Cream (Regular Or Diet) For Electric Ice Cr

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions