How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheesecake Fruit Dip?

You need 4 ingredients. The key ingredients include: 1 container (6 Oz. Container) Lemon Burst Yogurt, 1 container (7 Oz. Container) Marshmallow Creme, 1 container (8 Oz. Container) Whipped Cream Cheese, 1 whole Lemon, Zested (optional).

Is Lemon Cheesecake Fruit Dip suitable as baking & desserts?

Yes, Lemon Cheesecake Fruit Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheesecake Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Cheesecake Fruit Dip Recipe

Name: Lemon Cheesecake Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container (6 Oz. Container) Lemon Burst Yogurt; 1 container (7 Oz. Container) Marshmallow Creme; 1 container (8 Oz. Container) Whipped Cream Cheese; 1 whole Lemon, Zested (optional)

Lemon Cheesecake Fruit Dip – a delicious recipe with Burst Yogurt, Marshmallow Creme, Cream Cheese, Lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 container (6 Oz. Container) Lemon Burst Yogurt
1 container (7 Oz. Container) Marshmallow Creme
1 container (8 Oz. Container) Whipped Cream Cheese
1 whole Lemon, Zested (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cheesecake Fruit Dip

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