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1
Preheat the oven to 180u00b0/350F and line a baking tray with baking paper.
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2
Place the flours, coconut, butter and coconut oil in a bowl and mix with a fork until the mixture resembles breadcrumbs.
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3
Press into the tray in an even layer and bake for 10 minutes or until golden.
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4
Remove from the oven, but keep the temperature in the oven consistent.
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5
Place the lemon juice, rind and sugar in a saucepan and heat on medium until bubbling.
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6
Remove from the heat and add in the butter and egg yolks. Return to the heat and whisk briskly until thickened and a bright yellow in color.
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7
Again remove from the heat and turn the heat down to very low.
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8
Add in the cream cheese and stir with the whisk until no lumps remain and the mixture is smooth.
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9
Pour into the baking tray and place in a larger baking tray.
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10
Create a water bath, pouring boiling water half way up the larger baking tray.
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11
Place in the oven and bake for approximately 35 minutes or until golden on top.
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12
Remove from the oven and allow to cool fully.
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13
Slice and serve with a little confectioner's sugar on top.
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14
Note: When its cooked, there may be some sizzling juice on the top of the slice, don't worry as this dissipates by the time the bars are cooled.
