Name: Lemon Cheesecake
Yield: 4 servings
Ingredients: 1 can evaporated milk, chilled well; 1 small pkg. lemon jello, mixed with 1 c. boiling water; 1 1/4 c. graham cracker crumbs; 3 Tbsp. sugar; margarine; 1 (8 oz.) pkg. cream cheese; 1 tsp. vanilla; juice of 1 lemon; 1 c. sugar

Lemon Cheesecake – a delicious recipe with milk, lemon jello, graham cracker crumbs, sugar, margarine, cream cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 can evaporated milk, chilled well
1 small pkg. lemon jello, mixed with 1 c. boiling water
1 1/4 c. graham cracker crumbs
3 Tbsp. sugar
margarine
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
juice of 1 lemon
1 c. sugar

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon Cheesecake

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