How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheesecake?

You need 8 ingredients. The key ingredients include: 1 cup sugar, 2 tbsp. cornstarch, 3 8 oz. pkgs. low fat cream cheese, 3 eggs, and more.

Is Lemon Cheesecake suitable as baking & desserts?

Yes, Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake Recipe

Name: Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 tbsp. cornstarch; 3 8 oz. pkgs. low fat cream cheese; 3 eggs; 3/4 cup light sour cream; 1 tbsp. grated lemon peel; 2 tbsp. lemon juice; 1 jar lemon curd, light yellow

Lemon Cheesecake – a delicious recipe with sugar, cornstarch, pkgs, eggs, light sour cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
2 tbsp. cornstarch
3 8 oz. pkgs. low fat cream cheese
3 eggs
3/4 cup light sour cream
1 tbsp. grated lemon peel
2 tbsp. lemon juice
1 jar lemon curd, light yellow

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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