How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheesecake?

You need 8 ingredients. The key ingredients include: 1 pkg. lemon jello, 1 c. boiling water, 8 oz. pkg. Philadelphia cream cheese, 1 c. sugar, and more.

Is Lemon Cheesecake suitable as baking & desserts?

Yes, Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake Recipe

Name: Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon jello; 1 c. boiling water; 8 oz. pkg. Philadelphia cream cheese; 1 c. sugar; 1 tsp. vanilla; 1 section (small pkg.) graham crackers; melted butter or oleo; 1 can Milnot, real chilled

Lemon Cheesecake – a delicious recipe with lemon jello, boiling water, Philadelphia cream cheese, sugar, vanilla, section. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon jello
1 c. boiling water
8 oz. pkg. Philadelphia cream cheese
1 c. sugar
1 tsp. vanilla
1 section (small pkg.) graham crackers
melted butter or oleo
1 can Milnot, real chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon Cheesecake

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