How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheese Pie?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 1 c. boiling water, 3 Tbsp. fresh squeezed lemon juice, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Lemon Cheese Pie suitable as baking & desserts?

Yes, Lemon Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheese Pie Recipe

Name: Lemon Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon jello; 1 c. boiling water; 3 Tbsp. fresh squeezed lemon juice; 1 (8 oz.) pkg. cream cheese, softened; 1 c. sugar; 1 tsp. vanilla; 1 (13 oz.) can evaporated milk, chilled; 2 (9-inch) graham cracker crusts

Lemon Cheese Pie – a delicious recipe with lemon jello, boiling water, fresh squeezed lemon juice, cream cheese, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. lemon jello
1 c. boiling water
3 Tbsp. fresh squeezed lemon juice
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 tsp. vanilla
1 (13 oz.) can evaporated milk, chilled
2 (9-inch) graham cracker crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Baking & Desserts

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