Bake this irresistible Lemon Cheese Pie at home. Made with lemon jello, boiling water, fresh squeezed lemon juice and cream cheese. Easy step-by-step in…
This Lemon Cheese Pie relies on simple, everyday ingredients such as (3 oz.) pkg. lemon jello, boiling water, fresh squeezed lemon juice and sugar. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026