How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheese Cake?

You need 8 ingredients. The key ingredients include: 1 c. boiling water, 1 small lemon jello, 1 c. sugar, 1 (8 oz.) cream cheese, and more.

Is Lemon Cheese Cake suitable as baking & desserts?

Yes, Lemon Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheese Cake Recipe

Name: Lemon Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 small lemon jello; 1 c. sugar; 1 (8 oz.) cream cheese; juice of 1 lemon or 1 capful bottled lemon juice; 1 tsp. vanilla; 1 large can Carnation milk, chilled; graham cracker crust

Lemon Cheese Cake – a delicious recipe with boiling water, lemon jello, sugar, cream cheese, lemon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. boiling water
1 small lemon jello
1 c. sugar
1 (8 oz.) cream cheese
juice of 1 lemon or 1 capful bottled lemon juice
1 tsp. vanilla
1 large can Carnation milk, chilled
graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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