Bake this irresistible Lemon Cheese Cake at home. Made with cream cheese, sugar, lemon jello and lemon juice. Easy step-by-step instructions included.
This Lemon Cheese Cake relies on simple, everyday ingredients such as sugar, (3 oz.) pkg. lemon jello, hot water and chilled evaporated milk. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026