Name: Lemon Cheese Cake
Yield: 4 servings
Ingredients: 1 pkg. lemon flavored gelatin; 1 c. boiling water; 3 tsp. lemon juice; 1 (8 oz.) or 3 (3 oz.) Philadelphia brand cream cheese, softened; 1 c. sugar (1/2 c. is enough); 1 can Carnation milk, chilled and whipped; 1 tsp. vanilla

Lemon Cheese Cake – a delicious recipe with lemon flavored gelatin, boiling water, lemon juice, cream cheese, sugar, Carnation milk. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 pkg. lemon flavored gelatin
1 c. boiling water
3 tsp. lemon juice
1 (8 oz.) or 3 (3 oz.) Philadelphia brand cream cheese, softened
1 c. sugar (1/2 c. is enough)
1 can Carnation milk, chilled and whipped
1 tsp. vanilla

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cheese Cake

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