Try this homemade Lemon Cheese recipe the whole family will love. Made with egg yolks, flour, butter and lemons. Easy step-by-step instructions included.
This Lemon Cheese relies on simple, everyday ingredients such as egg yolks, all-purpose flour, to 4 tbsp. butter and juice of 2 lemons. It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026