Lemon Charlotte Russe

Name: Lemon Charlotte Russe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/2 c. fresh lemon juice; 4 egg yolks; 1 1/2 c. sugar; 1/8 tsp. salt; 3 Tbsp. butter or margarine; 1 1/2 tsp. fresh lemon peel; 1 tsp. vanilla; 4 egg whites; ladyfingers; 1 c. whipping cream, whipped

Eats Now Editorial Team · 929 kcal · General

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Lemon Charlotte Russe – a delicious recipe with unflavored gelatin, lemon juice, egg yolks, sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 envelope unflavored gelatin
1/2 c. fresh lemon juice
4 egg yolks
1 1/2 c. sugar
1/8 tsp. salt
3 Tbsp. butter or margarine
1 1/2 tsp. fresh lemon peel
1 tsp. vanilla
4 egg whites
ladyfingers
1 c. whipping cream, whipped

1
Soften gelatin in lemon juice; set aside.
2
Beat egg yolks with 1 cup sugar and the salt until thick (beat in sugar gradually). In top of double boiler, combine egg yolk mixture, softened gelatin and butter.
3
Cook over hot, not boiling, water until thickened, stirring constantly, about 10 minutes.
4
Stir in lemon peel and vanilla.
5
Cool until mixture begins to thicken.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/2 c. fresh lemon juice, 4 egg yolks, 1 1/2 c. sugar, and more.

Yes, Lemon Charlotte Russe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
929 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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