How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chantilly (Whipped Cream) Recipe?

You need 4 ingredients. The key ingredients include: 4 ounces (1/2 cup; 110g) heavy whipping cream, cold, 2 ounces (1/4 cup; 55g), , cold, 1/8 ounce (1 tablespoon; 4g) freshly grated lemon zest (optional; see note).

Is Lemon Chantilly (Whipped Cream) Recipe suitable as general?

Yes, Lemon Chantilly (Whipped Cream) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Chantilly (Whipped Cream) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chantilly (Whipped Cream) Recipe Recipe

Name: Lemon Chantilly (Whipped Cream) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces (1/2 cup; 110g) heavy whipping cream, cold; 2 ounces (1/4 cup; 55g); , cold; 1/8 ounce (1 tablespoon; 4g) freshly grated lemon zest (optional; see note)

Lemon Chantilly (Whipped Cream) Recipe – a delicious recipe with heavy whipping cream, cold, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces (1/2 cup; 110g) heavy whipping cream, cold
2 ounces (1/4 cup; 55g)
, cold
1/8 ounce (1 tablespoon; 4g) freshly grated lemon zest (optional; see note)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

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Lemon Chantilly (Whipped Cream) Recipe

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