How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chantilly (Whipped Cream) Recipe?

You need 4 ingredients. The key ingredients include: 4 ounces (1/2 cup; 110g) heavy whipping cream, cold, 2 ounces (1/4 cup; 55g), , cold, 1/8 ounce (1 tablespoon; 4g) freshly grated lemon zest (optional; see note).

Is Lemon Chantilly (Whipped Cream) Recipe suitable as general?

Yes, Lemon Chantilly (Whipped Cream) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Chantilly (Whipped Cream) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chantilly (Whipped Cream) Recipe

Name: Lemon Chantilly (Whipped Cream) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces (1/2 cup; 110g) heavy whipping cream, cold; 2 ounces (1/4 cup; 55g); , cold; 1/8 ounce (1 tablespoon; 4g) freshly grated lemon zest (optional; see note)

Try this homemade Lemon Chantilly (Whipped Cream) recipe the whole family will love. Made with heavy whipping cream, cold and lemon zest. Easy step-by-s…

This Lemon Chantilly (Whipped Cream) relies on simple, everyday ingredients such as (1/4 cup; 55g) and cold. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 ounces (1/2 cup; 110g) heavy whipping cream, cold
2 ounces (1/4 cup; 55g)
, cold
1/8 ounce (1 tablespoon; 4g) freshly grated lemon zest (optional; see note)

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Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

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