Lemon Carnival Cookies Recipe

Name: Lemon Carnival Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour, plus extra for dusting.; 1/2 cup almond flour; 1/2 cup superfine or baker's sugar; 1/4 teaspoon baking powder; 1/4 teaspoon fine sea salt; Zest of 1 large lemon; 1 large egg, at room temperature; 1/2 teaspoon pure vanilla extract; 1/2 stick unsalted butter, at room temperature, cut into 1/2-inch pieces; Colored nonpareil sprinkles; Special equipment: one 3-inch round cookie cutter

Servings: persons

1 cup all-purpose flour, plus extra for dusting.
1/2 cup almond flour
1/2 cup superfine or baker's sugar
1/4 teaspoon baking powder
1/4 teaspoon fine sea salt
Zest of 1 large lemon
1 large egg, at room temperature
1/2 teaspoon pure vanilla extract
1/2 stick unsalted butter, at room temperature, cut into 1/2-inch pieces
Colored nonpareil sprinkles
Special equipment: one 3-inch round cookie cutter

1
Combine the flours, sugar, baking powder, salt and lemon zest in a food processor.
2
Pulse until mixed.
3
Add the egg and vanilla.
4
Pulse until combined.
5
Add the butter and blend until the mixture forms into a dough.
6
Form the dough into a disc, cover with plastic wrap and freeze for 30 minutes.
7
Place an oven rack in the center of the oven.
8
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone mat.
9
On a generously-floured work surface, roll out the dough into a 10-inch-diameter circle, about 1/4-inch thick.
10
Using a 3-inch round cookie cutter, cut the dough into 12 pieces and transfer to the prepared baking sheet (any leftover pieces of dough can be gently kneaded together, rolled out and used for more dough circles).
11
Sprinkle the dough with the nonpareil sprinkles.
12
Press the sprinkles gently into the dough.
13
Bake until light golden around the edges, 8 to 10 minutes.
14
Cool for 5 minutes.
15
Transfer to a wire rack to cool completely, about 15 minutes.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, plus extra for dusting., 1/2 cup almond flour, 1/2 cup superfine or baker's sugar, 1/4 teaspoon baking powder, and more.

Yes, Lemon Carnival Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon Carnival Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions