Lemon-Capered Pork Tenderloin

1. 1

   Preheat oven to 350F.

2. 2

   Trim fat from tenderloin, discard and set tenderloin aside.

3. 3

   Combine capers, rosemary and black pepper in a small bowl and then rub rosemary mixture over tenderloin and then place tenderloin in a shallow roasting pan and pour water and lemon juice over tenderloin.

4. 4

   Bake, uncovered, 1 hour or until thermometer inserted in thickest park of tnderloin registers 170F.

5. 5

   Remove from oven; cover with aluminum foil and allow to stand for 10 minutes before serving.

6. 6

   Garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.