How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Caper Vinaigrette?

You need 6 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 2 1/2 tablespoons minced shallots (1 small), 1 tablespoon drained capers, 1 tablespoon olive oil, and more.

Is Lemon-Caper Vinaigrette suitable as salads?

Yes, Lemon-Caper Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Caper Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Caper Vinaigrette Recipe

Name: Lemon-Caper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 2 1/2 tablespoons minced shallots (1 small); 1 tablespoon drained capers; 1 tablespoon olive oil; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon Dijon mustard

Lemon-Caper Vinaigrette – a delicious recipe with lemon juice, shallots, capers, olive oil, freshly ground black pepper, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons fresh lemon juice
2 1/2 tablespoons minced shallots (1 small)
1 tablespoon drained capers
1 tablespoon olive oil
1/2 teaspoon freshly ground black pepper
1/2 teaspoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Salads

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