Lemon-Caper Parmesan Potato Salad Bites Recipe

Name: Lemon-Caper Parmesan Potato Salad Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small red potatoes, halved (about 1 1/4 pounds); 2 teaspoons olive oil; 1/2 cup light sour cream; 2 tablespoons minced fresh chives, divided; 2 tablespoons butter, melted; 2 tablespoons finely chopped drained capers; 1 1/2 teaspoons lemon juice; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons grated Parmesan cheese

Servings: persons

1
Preheat oven to 450u00b0.
2
Combine potatoes and oil; toss to coat. Arrange potatoes, cut sides down, in a single layer on a parchment paper-lined baking sheet. Bake at 450u00b0 for 20 minutes. Turn potatoes; bake 10 minutes. Remove and cool 20 minutes.
3
Preheat broiler to high.
4
Using a paring knife, carefully cut a circle in the cut side of potatoes. Using a melon baller or small spoon, remove pulp from potato, leaving a thin shell. Combine pulp, sour cream, 1 tablespoon chives, and next 5 ingredients (through pepper). Evenly fill potato shells with filling; sprinkle with cheese and remaining 1 tablespoon chives.
5
Broil potatoes for 2 minutes or until cheese is lightly browned.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 small red potatoes, halved (about 1 1/4 pounds), 2 teaspoons olive oil, 1/2 cup light sour cream, 2 tablespoons minced fresh chives, divided, and more.

Yes, Lemon-Caper Parmesan Potato Salad Bites falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lemon-Caper Parmesan Potato Salad Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions