Lemon Caper Greens

1. 1

   Heal olive oil in thick, large frying pan over medium heat. Add greens and allow to wilt.

2. 2

   When they are wilted, add in lemon juice. Cook for 15 minutes until greens are soft and shiny, less if you like them a bit firmer. Add lemon juice and cook for an additional 5 minutes.

3. 3

   Remove from heat and add capers. Still until they are combined. Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.