How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Caper Butter Rub?

You need 8 ingredients. The key ingredients include: 4 tablespoons (1/2 stick) unsalted butter, melted, 1 teaspoon capers, drained and mashed, 1 teaspoon packed grated lemon zest, 1/2 teaspoon garlic powder, and more.

Is Lemon-Caper Butter Rub suitable as general?

Yes, Lemon-Caper Butter Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Caper Butter Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Caper Butter Rub Recipe

Name: Lemon-Caper Butter Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons (1/2 stick) unsalted butter, melted; 1 teaspoon capers, drained and mashed; 1 teaspoon packed grated lemon zest; 1/2 teaspoon garlic powder; 1/2 teaspoon House Herbs (page 233) or other Italian herb blend; 1 tablespoon diced yellow onion; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Lemon-Caper Butter Rub – a delicious recipe with unsalted butter, capers, lemon zest, garlic, Herbs, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons (1/2 stick) unsalted butter, melted
1 teaspoon capers, drained and mashed
1 teaspoon packed grated lemon zest
1/2 teaspoon garlic powder
1/2 teaspoon House Herbs (page 233) or other Italian herb blend
1 tablespoon diced yellow onion
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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Lemon-Caper Butter Rub

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