How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake With Rhubarb?

You need 4 ingredients. The key ingredients include: 1 lemon cake mix, 1 c. sugar, 3 c. rhubarb, chopped, 8 oz. heavy whipping cream.

Is Lemon Cake With Rhubarb suitable as baking & desserts?

Yes, Lemon Cake With Rhubarb falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake With Rhubarb?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake With Rhubarb Recipe

Name: Lemon Cake With Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon cake mix; 1 c. sugar; 3 c. rhubarb, chopped; 8 oz. heavy whipping cream

Lemon Cake With Rhubarb – a delicious recipe with lemon cake mix, sugar, rhubarb, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lemon cake mix
1 c. sugar
3 c. rhubarb, chopped
8 oz. heavy whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cake With Rhubarb

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