How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake With Lemon Icing?

You need 4 ingredients. The key ingredients include: 1 box (18.25 Oz. Box) White Cake Mix, Additional Required Ingredients Specified In Mix Package (typically Eggs And Oil-you'll Substitute Lemon Juice For The Water Called For In The Package Instructions), 1-1/2 cup Fresh Squeezed Lemon Juice, Divided, 1-1/4 cup Powdered Sugar.

Is Lemon Cake With Lemon Icing suitable as baking & desserts?

Yes, Lemon Cake With Lemon Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake With Lemon Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake With Lemon Icing Recipe

Name: Lemon Cake With Lemon Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (18.25 Oz. Box) White Cake Mix; Additional Required Ingredients Specified In Mix Package (typically Eggs And Oil-you'll Substitute Lemon Juice For The Water Called For In The Package Instructions); 1-1/2 cup Fresh Squeezed Lemon Juice, Divided; 1-1/4 cup Powdered Sugar

Lemon Cake With Lemon Icing – a delicious recipe with White Cake Mix, Eggs, Fresh Squeezed Lemon Juice, Powdered Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box (18.25 Oz. Box) White Cake Mix
Additional Required Ingredients Specified In Mix Package (typically Eggs And Oil-you'll Substitute Lemon Juice For The Water Called For In The Package Instructions)
1-1/2 cup Fresh Squeezed Lemon Juice, Divided
1-1/4 cup Powdered Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Baking & Desserts

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Lemon Cake With Lemon Icing

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