How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake Top Pie?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 3 scant Tbsp. flour, pinch of salt, juice of 1 lemon, and more.

Is Lemon Cake Top Pie suitable as baking & desserts?

Yes, Lemon Cake Top Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake Top Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Top Pie Recipe

Name: Lemon Cake Top Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 scant Tbsp. flour; pinch of salt; juice of 1 lemon; 2 egg yolks; 1 c. milk; 2 egg whites

Lemon Cake Top Pie – a delicious recipe with sugar, flour, salt, lemon, egg yolks, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 scant Tbsp. flour
pinch of salt
juice of 1 lemon
2 egg yolks
1 c. milk
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cake Top Pie

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