How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake Squares(Yield: 24 Large Squares) ?

You need 9 ingredients. The key ingredients include: 6 Tbsp. Butter, 1 2/3 cups Sugar, 2 Eggs, beaten, 1 1/2 cups All Purpose Flour, sifted, and more.

Is Lemon Cake Squares(Yield: 24 Large Squares) suitable as baking & desserts?

Yes, Lemon Cake Squares(Yield: 24 Large Squares) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake Squares(Yield: 24 Large Squares) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Squares(Yield: 24 Large Squares)

Name: Lemon Cake Squares(Yield: 24 Large Squares)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. Butter; 1 2/3 cups Sugar; 2 Eggs, beaten; 1 1/2 cups All Purpose Flour, sifted; 1 1/2 tsp. Baking Powder; 1/4 tsp. Salt; 1/2 cup Milk; 1 Lemon, grated then squeezed separately into a separate bowl; Butter for greasing 13 x 9 x 2-inch pan

Bake this irresistible Lemon Cake Squares(Yield: 24 Large Squares) at home. Made with Butter, Sugar, Eggs and Flour. Easy step-by-step instructions incl…

This Lemon Cake Squares(Yield: 24 Large Squares) relies on simple, everyday ingredients such as butter, sugar, eggs, beaten and all purpose flour, sifted. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Cake Squares(Yield: 24 Large Squares) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. Butter
1 2/3 cups Sugar
2 Eggs, beaten
1 1/2 cups All Purpose Flour, sifted
1 1/2 tsp. Baking Powder
1/4 tsp. Salt
1/2 cup Milk
1 Lemon, grated then squeezed separately into a separate bowl
Butter for greasing 13 x 9 x 2-inch pan

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Quick Info

Servings
4 servings
Calories
736 kcal
Category
Baking & Desserts

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