How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake-Pudding?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 4 Tbsp. flour, 2 Tbsp. melted butter or margarine, cooled, 5 Tbsp. lemon juice, and more.

Is Lemon Cake-Pudding suitable as baking & desserts?

Yes, Lemon Cake-Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake-Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake-Pudding Recipe

Name: Lemon Cake-Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 4 Tbsp. flour; 2 Tbsp. melted butter or margarine, cooled; 5 Tbsp. lemon juice; grated rind of 1 lemon (1/4 c.); 3 egg yolks, well beaten; 1 1/2 c. milk; 3 egg whites, stiffly beaten

Lemon Cake-Pudding – a delicious recipe with sugar, flour, butter, lemon juice, lemon, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
4 Tbsp. flour
2 Tbsp. melted butter or margarine, cooled
5 Tbsp. lemon juice
grated rind of 1 lemon (1/4 c.)
3 egg yolks, well beaten
1 1/2 c. milk
3 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cake-Pudding

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