Lemon Cake Pudding

1. 1

   Mix sugar with flour and stir in beaten egg yolks and lemon juice/rind while gradually adding milk. Stir in butter. Set aside. Beat egg whites until stiff.

2. 2

   Fold into first mixture.

3. 3

   Pour into a greased 8 x 8-inch Pyrex dish.

4. 4

   Place in a pan of hot water and bake at 350u00b0 until tests done. The top will have appearance of a cake with custard on the bottom.

No additional tips available.