How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake Pie Or Sponge?

You need 9 ingredients. The key ingredients include: 3/4 c. sugar, 2 Tbsp. flour, 2 Tbsp. butter, 2 egg yolks, and more.

Is Lemon Cake Pie Or Sponge suitable as baking & desserts?

Yes, Lemon Cake Pie Or Sponge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake Pie Or Sponge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Pie Or Sponge Recipe

Name: Lemon Cake Pie Or Sponge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2 Tbsp. flour; 2 Tbsp. butter; 2 egg yolks; grated rind of 1 lemon; juice of 1 lemon; 1 1/2 c. milk; 2 egg whites; 1 unbaked pie shell

Lemon Cake Pie Or Sponge – a delicious recipe with sugar, flour, butter, egg yolks, lemon, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
2 Tbsp. flour
2 Tbsp. butter
2 egg yolks
grated rind of 1 lemon
juice of 1 lemon
1 1/2 c. milk
2 egg whites
1 unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cake Pie Or Sponge

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