How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake Pie?

You need 7 ingredients. The key ingredients include: 2 eggs, separated, 1/8 tsp. salt, 2 Tbsp. flour, 3/4 c. sugar, and more.

Is Lemon Cake Pie suitable as baking & desserts?

Yes, Lemon Cake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Pie Recipe

Name: Lemon Cake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 1/8 tsp. salt; 2 Tbsp. flour; 3/4 c. sugar; grated rind of 1 large or 2 small lemons and juice; 1 c. milk; 1 (9-inch) unbaked pie crust

Lemon Cake Pie – a delicious recipe with eggs, salt, flour, sugar, lemons, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, separated
1/8 tsp. salt
2 Tbsp. flour
3/4 c. sugar
grated rind of 1 large or 2 small lemons and juice
1 c. milk
1 (9-inch) unbaked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Baking & Desserts

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Lemon Cake Pie

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