How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake Filling?

You need 8 ingredients. The key ingredients include: 1 1/2 c. granulated sugar, 6 Tbsp. flour, pinch of salt, 3 egg yolks, and more.

Is Lemon Cake Filling suitable as baking & desserts?

Yes, Lemon Cake Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Filling Recipe

Name: Lemon Cake Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. granulated sugar; 6 Tbsp. flour; pinch of salt; 3 egg yolks; 1 c. cold water; grated rind of 1 lemon; 1/2 c. or more lemon juice; 1 Tbsp. butter

Lemon Cake Filling – a delicious recipe with sugar, flour, salt, egg yolks, cold water, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. granulated sugar
6 Tbsp. flour
pinch of salt
3 egg yolks
1 c. cold water
grated rind of 1 lemon
1/2 c. or more lemon juice
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon Cake Filling

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