How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake Filling?

You need 6 ingredients. The key ingredients include: 5 Tbsp. flour, 1 c. sugar, 1/3 c. lemon juice (some grated rind), 2/3 c. water, and more.

Is Lemon Cake Filling suitable as baking & desserts?

Yes, Lemon Cake Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Filling Recipe

Name: Lemon Cake Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. flour; 1 c. sugar; 1/3 c. lemon juice (some grated rind); 2/3 c. water; 1 egg and 2 egg yolks; 2 Tbsp. butter

Lemon Cake Filling – a delicious recipe with flour, sugar, lemon juice, water, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 Tbsp. flour
1 c. sugar
1/3 c. lemon juice (some grated rind)
2/3 c. water
1 egg and 2 egg yolks
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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