Lemon Cake Custard

1. 1

   In a large bowl, combine 1/2 cup sugar, flour and salt. Stir in the milk, lemon juice, butter and lemon zest. Beat egg yolks; add to lemon mixture.

2. 2

   In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 2 tablespoons at a time, beating on high until stiff peaks form and sugar is dissolved. Fold into lemon mixture.

3. 3

   Spoon into six greased 8-oz. ramekins or baking dishes. Place in a

4. 4

   . Add 1 in. of hot water to pan.

5. 5

   Bake, uncovered, at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve immediately or chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.