Lemon Cake Custard

1. 1

   Into a small bowl of mixer, put 3 egg whites and salt.

2. 2

   Beat on number 8 speed until stiff but still moist.

3. 3

   Into large bowl of mixer, put 3 egg yolks, sugar, butter and flour.

4. 4

   Beat on number 3 speed until blended.

5. 5

   Add milk slowly to yolk mixture still beating on number 3 speed.

6. 6

   Add lemon rind, juice and egg whites. Beat on number 1 speed only until blended.

7. 7

   Pour into buttered custard cups.

8. 8

   Set in pan of hot water.

9. 9

   Bake in 325u00b0 oven about 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.