How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake?

You need 7 ingredients. The key ingredients include: 1 yellow or lemon cake mix, 1 pkg. lemon jello, 2/3 c. water, 2/3 c. Wesson oil, and more.

Is Lemon Cake suitable as baking & desserts?

Yes, Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Recipe

Name: Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow or lemon cake mix; 1 pkg. lemon jello; 2/3 c. water; 2/3 c. Wesson oil; 4 eggs; 1/2 c. orange juice; 1/2 c. sugar

Lemon Cake – a delicious recipe with lemon cake, lemon jello, water, Wesson oil, eggs, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow or lemon cake mix
1 pkg. lemon jello
2/3 c. water
2/3 c. Wesson oil
4 eggs
1/2 c. orange juice
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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