How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake?

You need 5 ingredients. The key ingredients include: 1 yellow cake mix, 3/4 c. apricot nectar, 3/4 c. Wesson oil, 1 box lemon Jell-O, and more.

Is Lemon Cake suitable as baking & desserts?

Yes, Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Recipe

Name: Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 3/4 c. apricot nectar; 3/4 c. Wesson oil; 1 box lemon Jell-O; 3 eggs

Lemon Cake – a delicious recipe with yellow cake, apricot nectar, Wesson oil, O, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
3/4 c. apricot nectar
3/4 c. Wesson oil
1 box lemon Jell-O
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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