Lemon Cake – a delicious recipe with Eggs, Sugar, Vanilla, Lemon, Butter, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Butter a 9 inch round baking pan.
2
Pour eggs and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix until pale and fluffy. Add vanilla, lemon zest and lemon juice. Then pour in the 1/2 cup plus 2 tablespoons of melted butter. Mix carefully. Sift in flour and with a wooden spoon mix flour into the batter with big movements. It's important that air remains in the batter.
3
Pour batter into the baking pan and smooth the top. Bake for 25-30 minutes until done. Let cake cool in the pan on a wire rack.
4
Optional garnish:
5
Sprinkle icing sugar on top or you can also serve with whipped cream and fresh raspberries.
611
kcal
Calories
34
g
Fat
71
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Eggs, 1 cup Granulated Sugar, 1 teaspoon Vanilla Extract, 1 whole Lemon, Zest And Juice, and more.
Yes, Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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