How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake?

You need 8 ingredients. The key ingredients include: 3/4 cup margarine, softened, 3/4 cup granulated sugar, 3 None eggs, beaten, 1 1/4 cup self-rising flour, sifted, and more.

Is Lemon Cake suitable as baking & desserts?

Yes, Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Recipe

Name: Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup margarine, softened; 3/4 cup granulated sugar; 3 None eggs, beaten; 1 1/4 cup self-rising flour, sifted; 1 None lemon, zested and juiced; 3/4 cup creme fraiche; 5-6 tbsp lemon curd; None None candied rose petals, to decorate

Lemon Cake – a delicious recipe with margarine, sugar, eggs, flour, lemon, cru00e8me frau00eeche. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup margarine, softened
3/4 cup granulated sugar
3 None eggs, beaten
1 1/4 cup self-rising flour, sifted
1 None lemon, zested and juiced
3/4 cup creme fraiche
5-6 tbsp lemon curd
None None candied rose petals, to decorate

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon Cake

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