Name: Lemon Cake
Yield: 4 servings
Ingredients: 4 large eggs; 2/3 cup canola oil; 2/3 cup water; 1 (18 1/4 ounce) package lemon cake mix; 1 (3 ounce) package lemon Jell-O gelatin; Icing; 2 cups confectioners' sugar; lemon juice

Lemon Cake – a delicious recipe with eggs, canola oil, water, lemon cake, Icing, sugar. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 large eggs
2/3 cup canola oil
2/3 cup water
1 (18 1/4 ounce) package lemon cake mix
1 (3 ounce) package lemon Jell-O gelatin
Icing
2 cups confectioners' sugar
lemon juice

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cake

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