Lemon-Buttermilk Scones With Quick Blackberry Jam Recipe

Name: Lemon-Buttermilk Scones With Quick Blackberry Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cake flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup chilled butter, cut into small pieces; 3/4 cup low-fat buttermilk; 1 1/2 teaspoons grated lemon rind; 1 tablespoon fresh lemon juice; 1 teaspoon cake flour; 1 large egg white, lightly beaten; 1 teaspoon sugar

Servings: persons

3 cups cake flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup chilled butter, cut into small pieces
3/4 cup low-fat buttermilk
1 1/2 teaspoons grated lemon rind
1 tablespoon fresh lemon juice
1 teaspoon cake flour
1 large egg white, lightly beaten
1 teaspoon sugar

1
Preheat oven to 350u00b0.
2
Lightly spoon 3 cups flour into dry measuring cups; level with a knife. Place 3 cups flour, 2 tablespoons sugar, baking powder, and salt in a food processor; pulse 2 to 3 times or until combined. Add butter; pulse 10 times or until mixture resembles coarse meal. Add buttermilk, rind, and lemon juice; pulse until just combined. Scrape dough onto a lightly floured surface with a rubber spatula; sprinkle with 1 teaspoon flour (dough will be soft).
3
With floured hands, pat dough into a 4-inch circle; place on a baking sheet lined with parchment paper. Pat dough into an 8-inch circle. Cut dough into 10 wedges, cutting into but not through dough. Brush egg white over dough; sprinkle with 1 teaspoon sugar. Bake at 350u00b0 for 25 minutes or until golden. Cool on a wire rack. Serve with Quick Blackberry Jam.
4
Note: Nutritional analysis includes Quick Blackberry Jam.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cake flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Lemon-Buttermilk Scones With Quick Blackberry Jam falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Buttermilk Scones With Quick Blackberry Jam

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