How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Buttermilk Pound Cake?

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Shortening, 1 stick Butter Or Margarine, 2-1/2 cups Sugar, and more.

Is Lemon Buttermilk Pound Cake suitable as baking & desserts?

Yes, Lemon Buttermilk Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Buttermilk Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Buttermilk Pound Cake Recipe

Name: Lemon Buttermilk Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Shortening; 1 stick Butter Or Margarine; 2-1/2 cups Sugar; 4 whole Eggs; 1 Tablespoon Lemon Extract; 1 teaspoon Butter Flavoring; 1 Tablespoon Hot Water; 3-1/2 cups Flour; 1/2 teaspoons Soda; 1/2 teaspoons Salt; 1 cup Buttermilk; _____; FOR THE GLAZE:; 2 whole Lemons (juice And Zest); 1/2 cups Sugar; 1 teaspoon Water

Lemon Buttermilk Pound Cake

Eats Now Editorial Team · 1340 kcal · Baking & Desserts

Lemon Buttermilk Pound Cake – a delicious recipe with CAKE, Shortening, Butter, Sugar, Eggs, Lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Buttermilk Pound Cake

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