How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Buttermilk Pie?

You need 9 ingredients. The key ingredients include: 4 eggs, 3/4 c. sugar, 2 Tbsp. flour, 1 1/2 c. buttermilk, and more.

Is Lemon Buttermilk Pie suitable as baking & desserts?

Yes, Lemon Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Buttermilk Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Buttermilk Pie Recipe

Name: Lemon Buttermilk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3/4 c. sugar; 2 Tbsp. flour; 1 1/2 c. buttermilk; 1/4 c. melted butter or margarine; 3 Tbsp. lemon juice; 1 tsp. vanilla; pinch of cinnamon; 1 (9-inch) pie shell, baked

Lemon Buttermilk Pie – a delicious recipe with eggs, sugar, flour, buttermilk, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
3/4 c. sugar
2 Tbsp. flour
1 1/2 c. buttermilk
1/4 c. melted butter or margarine
3 Tbsp. lemon juice
1 tsp. vanilla
pinch of cinnamon
1 (9-inch) pie shell, baked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1104 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Buttermilk Pie

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