How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Buttermilk Ice Cream?

You need 5 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 cup fresh lemon juice (about 10 lemons), 2 cups half-and-half, 2 cups whole milk, and more.

Is Lemon-Buttermilk Ice Cream suitable as baking & desserts?

Yes, Lemon-Buttermilk Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Buttermilk Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lemon-Buttermilk Ice Cream Recipe

Name: Lemon-Buttermilk Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1 cup fresh lemon juice (about 10 lemons); 2 cups half-and-half; 2 cups whole milk; 2 cups fat-free buttermilk

Lemon-Buttermilk Ice Cream – a delicious recipe with sugar, lemon juice, milk, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups sugar
1 cup fresh lemon juice (about 10 lemons)
2 cups half-and-half
2 cups whole milk
2 cups fat-free buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1196 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Buttermilk Ice Cream

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