Lemon Buttermilk Cake

1. 1

   Cream shortening, sugar and butter well.

2. 2

   Add eggs and beat well.

3. 3

   Sift flour and soda together.

4. 4

   Beginning with the flour, mix the flour and buttermilk, alternately, small amounts at a time into the shortening mixture, beating well after each addition. Add the lemon extract and the hot water.

5. 5

   Beat well.

6. 6

   Pour into a greased and floured tube pan.

7. 7

   Bake 30 minutes at 350u00b0.

8. 8

   Decrease heat to 250u00b0 and bake 45 minutes or until done.

9. 9

   Turn cake on cooling rack and spread with lemon sauce (juice of 1 lemon, 1 cup confectioners sugar and parched pecans).

* Per serving · 4 servings · Values may vary.

No additional tips available.