Lemon-Buttered Broccoli Spears

1. 1

   In a steamer set over boiling water steam the broccoli, covered, for 4 minutes, or until it is crisp-tender.

2. 2

   In a skillet heat the butter over moderate heat until the foam subsides, in it toss the broccoli until it is coated well, and sprinkle the broccoli with the lemon juice, salt and pepper to taste, and zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.