How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Butter Pound Cake?

You need 11 ingredients. The key ingredients include: 2 cups sifted flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 2 cups sugar, and more.

Is Lemon Butter Pound Cake suitable as baking & desserts?

Yes, Lemon Butter Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Butter Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Butter Pound Cake Recipe

Name: Lemon Butter Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 cups sugar; 1/2 cup unsalted butter; 1/2 cup salted butter; 6 large eggs; 1 teaspoon vanilla; 1 teaspoon white vinegar; 3 tablespoons lemon zest; 1 lemon (juiced )

Lemon Butter Pound Cake

Eats Now Editorial Team · 1242 kcal · Baking & Desserts

Lemon Butter Pound Cake – a delicious recipe with flour, baking powder, baking soda, sugar, unsalted butter, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Butter Pound Cake

How did you like this recipe?

Frequently Asked Questions