Lemon-Butter Cups

1. 1

   Prepare pie crust mix according to directions on package; roll out dough, half at a time, to 1/8-inch thickness on lightly floured pastry cloth.

2. 2

   Cut out circles about 3 1/2 inches across; fit into small tart or muffin pan cups; flute edges.

3. 3

   Prick pastry with fork.

4. 4

   Bake in hot oven (425u00b0) for about 10 minutes or until golden brown; cool.

5. 5

   Just before serving, fill each cup with about 1 tablespoon Lemon Butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.