Lemon Butter Chicken - S Recipe

Name: Lemon Butter Chicken - S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 chicken thighs; 4 cups spinach; 6 garlic cloves, minced; 2 lemons, juiced; 2 teaspoons thyme; 2 cups chicken broth; 1 pinch salt and pepper; 2 tablespoons paprika; 6 tablespoons butter; 1 cup heavy whipping cream; ½ cup pecorino romano cheese

Servings: persons

1
Preheat oven to 400F.
2
Season thighs with paprika, salt, pepper.
3
Melt 4 T butter in a large oven-proof skillet.
4
Add chicken, skin-side down; sear 2-3 minutes per side.
5
Drain fat and set aside.
6
Melt remaining 2 T butter in skillet.
7
Add garlic and cook until fragrant, 1-2 minutes.
8
Stir in broth, cream, pecorino romano, lemon juice and thyme.
9
Bring to a boil.
10
Reduce heat, stir in spinach and simmer until spinach has wilted and sauce has thickened, about 3-5 minute.
11
Return chicken to the skillet.
12
Place skillet in the oven and roast 25-30 minutes, until done.

1595

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 chicken thighs, 4 cups spinach, 6 garlic cloves, minced, 2 lemons, juiced, and more.

Yes, Lemon Butter Chicken - S falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Butter Chicken - S

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions