Lemon Butter Cake

1. 1

   Preheat the oven to 350 degrees F. Cream the butter and sugar in a medium bowl using a hand mixer until light and fluffy, about 3 minutes.

2. 2

   While still mixing, slowly add the eggs, then the vanilla.

3. 3

   Whisk together the flour, baking powder and salt in a small bowl.

4. 4

   Add half the flour mixture to the butter mixture and mix.

5. 5

   Then add the lemon juice and zest.

6. 6

   Mix, then add the remaining half cup of the flour mixture.

7. 7

   Pour into a greased 8-inch square pan.

8. 8

   Bake until the cake springs back when lightly pressed, about 20 minutes.

* Per serving · 4 servings · Values may vary.

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