Lemon Butter Balls

Name: Lemon Butter Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 Tbsp. lemon juice; 1 tsp. lemon rind, grated; 1 tsp. parsley, finely chopped; few grains cayenne; dash of Tabasco; salt to taste; 1 tsp. sugar; 1 can water chestnuts (whole); 1 lb. bacon (packaged); 1 c. catsup; 1/2 to 3/4 c. brown sugar

Eats Now Editorial Team · 1099 kcal · Meat & Poultry

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Lemon Butter Balls – a delicious recipe with butter, lemon juice, lemon rind, parsley, cayenne, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. butter
2 Tbsp. lemon juice
1 tsp. lemon rind, grated
1 tsp. parsley, finely chopped
few grains cayenne
dash of Tabasco
salt to taste
1 tsp. sugar
1 can water chestnuts (whole)
1 lb. bacon (packaged)
1 c. catsup
1/2 to 3/4 c. brown sugar

1
You will need round toothpicks.

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, 2 Tbsp. lemon juice, 1 tsp. lemon rind, grated, 1 tsp. parsley, finely chopped, and more.

Yes, Lemon Butter Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1099 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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