How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Bundt Cake Recipe ?

You need 5 ingredients. The key ingredients include: 550 gm Lemon Cake Mix, 100 gm Instant Lemon Pudding Mix, 3/4 cup Vegetable Oil, 4 Eggs, and more.

Is Lemon Bundt Cake Recipe suitable as baking & desserts?

Yes, Lemon Bundt Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Bundt Cake Recipe ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Bundt Cake Recipe Recipe

Name: Lemon Bundt Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 550 gm Lemon Cake Mix; 100 gm Instant Lemon Pudding Mix; 3/4 cup Vegetable Oil; 4 Eggs; 1 cup lemon-lime flavored Carbonated Beverage

Lemon Bundt Cake Recipe – a delicious recipe with Mix, Lemon Pudding Mix, Vegetable Oil, Eggs, lemon-lime. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

550 gm Lemon Cake Mix
100 gm Instant Lemon Pudding Mix
3/4 cup Vegetable Oil
4 Eggs
1 cup lemon-lime flavored Carbonated Beverage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5271 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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